Print PageCelebrate Cinco de Mango
Spice up your Cinco de Mayo party by making it Cinco de Mango! Ingrid Hoffmann, on behalf of the National Mango Board, invites you to try her delicioso Cinco de Mango Black Bean Salsa recipe. Enjoy with tortilla chips or get creative and serve with fish, on a quesadilla, or in a salad.
Watch this video of Ingrid Hoffmann making her delicious Cinco de Mango Black Bean Salsa.
Ingrid Hoffmann's Cinco de Mango Black Bean Salsa
6 servings
Prep Time: 5 minutes
½ cup olive oil
3 garlic cloves, finely minced
¼ cup lime juice (from about 2 limes), plus 2 limes cut into wedges for serving
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 mangos, peeled, pitted and diced
1 red bell pepper, halved, seeded and finely diced
1 green bell pepper, halved, seeded and finely diced
1 yellow bell pepper, halved, seeded and finely diced
1 large red onion, halved and finely chopped
1 serrano chile, finely chopped, optional
½ cup finely chopped fresh cilantro
1 (15-ounce) can black beans, drained and rinsed
Whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl. Add the mangos, peppers, red onions, chile and cilantro and toss to coat. Add the beans and gently toss everything together.
Try pairing Ingrid's Cinco de Mango Black Bean Salsa with one of these mango-licious recipes for the best Cinco de Mango party in town!
