Mango Recipes for Foodservice

We know that recipes for foodservice are a different animal. Feel free to check out our extensive consumer recipe database, but we hope you'll enjoy this special collection of recipes, written by chefs for chefs.

Our Degrees of Ripeness Recipes section explores ways to use immature, unripe and ripe mangos in different ways. The Mangos on the Menu section features some favorite foodservice recipes that are sure to inspire you.

Bon Appetit!

Recipes and reference materials provided courtesy of The Great Mango Book by Chef Allen Susser. Special thanks to Chef Susser who provided additional resource for this website.